Green bean salad with feta2/28/2024 What is blanching? It’s a heat-and-cool process that plunges a vegetable into boiling water for a short amount of time before transferring it to an ice bath, which quickly stops the cooking. It takes only minutes to make and can even be made ahead - see recipe notes below about that. Then a homemade Greek dressing goes over the top and tossed into the salad. The combine the green beans with thinly sliced shallots, cherry tomatoes, feta cheese, olives and herbs. This is such an easy and satisfying salad to make - it will definitely be on repeat.
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